Tuna Stuffed Avocados

Hello friends,

Well, as some of you may already know, one of my 2016 new-year resolutions is to cook 365 recipes this year...

Yap. I, too, was wondering what the (you know what) was I thinking?? And here I am, day 53 of my challenge, and 53 recipes later, with not a whole lot to talk about in terms of extraordinary results.

Except, until I ran into this incredibly-easy recipe on Pinterest! From The Stay at Home Chef - link to the website included below.

It looked and "felt" amazing so I had to try it. I mean, this picture... you can almost taste it, right?  And guess what? It actually turned out AMAZING too! Beautiful to look at, tasty and, BONUS, healthy. Almost beats a well-put-together room decor! LOL

So here I am, sharing my first (and hopefully not last) success in the kitchen. And, if you're up for a good laugh or smile, check out the video version on "My 365-day Kitchen Affair" YouTube channel (Day 52). And don't judge. Please. ;-)

• 2 avocados, halved and pitted
• 2 small cans of tuna in olive oil, drained (i used the brand Rio Mare)
• 1 tablespoon pickled banana pepper rings (mild)
• Juice from 1/2 lemon
• 1 teaspoon chives + garlic spice mix
• salt & pepper to taste